築士設計
秘方MEET FUN
此案於施工過程使用到的材料皆為業主家族原本蒐集而來的物品,不管是入門天花所使用的柚木、地板上的六角形地磚,又或是用餐區用到的燈飾、桌椅配置,皆由設計者從業主的倉庫中挖掘並重新修繕改造,以老物再利用的方式打造出明朗舒適的用餐環境。此外,設計者對於餐廳整體所呈現的風格樣貌更以融入當地的街景為宗旨,在凸顯品牌特色的同時亦以尊重當地樣貌的方式與周遭區域一起展現地理文化特色。
The materials used in the construction process of this project were originally collected by the client’s family, such as the teak wood that is used for the ceiling in the entrance area, hexagonal floor tiles, or lighting, chairs and tables on the dining area; the design team excavated the client’s current inventory and newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, the design team aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
在業主所強調的健康與自然原則下,設計者以俐落的線條、通透明朗的視覺、溫潤的空間氛圍,為此打造出明亮寬敞的義式餐廳。設計核心除了試圖將此作的空間門面融入其所坐落的街景地貌外,設計者在規劃初期即透過不斷的溝通,梳理業主對理想商業空間的樣貌,同時亦對未來可發展的營運模式提出建議,讓基地的格局不需因未來商業模式擴增而再度進行調整。
Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior façade and the surrounding streetscape landscape, during the early stage of planning the design team has established a continuous communication to sort out the client’s expectation of the ideal commercial space; and at the same time, also proposed the future business models that can be developed, suggesting that the pattern of the site does not need to be adjusted again due to the expansion of future development.
為有效利用基地寬敞的空間尺度並創造出通透明亮的視覺感受,設計者重新調整廚房與衛浴的位置,減低零散空間的浪費、克服樓板較低的缺陷,同時擴大了用餐環境的舒適度。也因為施工過程所使用的材料為業主原本的收藏,可運用的材料有一定的限制,在整體規劃上,設計者需透過精密計算達到環保、資源再利用的目標。
In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re-adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the client’s collections, there are certain restrictions on the materials. In the entire planning, the design team needs to achieve environmental protection goals and reuse the resources through precise calculations.
因業主期望能夠透過此空間傳遞健康優質餐飲文化,設計者以融合基地周圍環境的設計元素,結合現代簡潔的設計手法,為此打造出簡潔明亮的用餐環境。整體空間規劃以開闊的視野、乾淨質樸的色彩調配、工整俐落的線條、自然舒適的環境氛圍改善基地原有的諸多缺陷,以明亮且充滿質感的用餐環境實踐業主期望。
Because the client expects to convey a healthy and high-quality dining culture through this space, the design team created a simple and bright dining environment by integrating design elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the client’s expectations.